Curious Chef Roll Out Sugar Cookies


Prep Time:  30 Minutes
Cook Time:20 Minutes
Servings: 24 Curious Cookies

Ingredients

  • 1/4 Teaspoon Salt
  • 1-1/2 Teaspoons Baking Soda
  • 4 Cups All-Purpose Flour
  • 1 Cup Shortening
  • 1 Cup Sugar
  • 1 Egg
  • 1 Cup Sour Cream
  • 1-1/2 Teaspoons Vanilla Extract
  • Frosting

Add-on Toppings (all optional)

  • Cooking Spray
  • Sprinkles
  • Jimmies

Directions / Process

  • Decorate with additional toppings if desired
  • Enjoy!
  • When cool, frost cookies as desired
  • Transfer cookies to wire rackes to finish cooling complelely
  • Preheat oven to 350° F
  • Measure out shortening and sugar, place in medium size mixing bowl
  • Cream shortening and sugar until light and fluffy
  • Beat in the egg, sour cream and vanilla
  • Whisk together flour, baking soda and salt; gradually add these ingredients to creamed mixture and mix well
  • On a lightly floured surface, roll dough to 1/3-in. thickness
  • Cut with your variety of Curious Chef cookie cutters
  • Lightly coat baking sheet with cooking spray, skip this step for non-stick sheets
  • Place cookies 1 inch apart on baking sheet
  • Bake at 350°F for 8-10 minutes or until set
  • Remove from oven using hot pads, cool for 1-2 minutes to allow cookies to set
  • Wash hands with soap and water
  • Gather all of your ingredients

    Shopping List

    • Sugar
    • Egg
    • Sour cream
    • Vanilla Extract
    • All-Purpose Flour
    • Baking Soda
    • Salt
    • Pre-Made Frosting
    • Shortening

    Optional Ingredients

    • Jimmies
    • Sprinkles

    6 Piece Cookie Kit